Hot Sauce (Quadrille)
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A (very) warm welcome to the world of hot sauce. In this book are absolute classics and a plethora of new and unusual sauces from nearly 50 countries, from moderately mouth-tingling Secret Aardvark Habanero to alive-and-kicking Diemen’s Stinger.
In addition, you’ll find an introduction that covers the history, culture and science of hot sauce; tips and tricks from top industry ‘saucerers’; a seriously tasty guide to creating your own homemade style; and 10 simple, mouth-watering recipes for pairing with your collection.
- Pages: 176
- Dimensions: 185x135mm